We cracked this bottle with bison sirloins, baby broccoli, and tomato-basil pasta.
This was very tight when first opened. High-toned alcohol burn on the nose, which mellowed a good deal as this opened up. General fruit. Cherries come to mind, but we got some of those at the farmers market the same day, so that may be association.
For some reason this is reminding me of a cab. There's a tartness that sticks around the edges of the tongue for a bit. It's very clean in a way, though. I can't pretend to know enough about bordeaux to say if this is an odd one or a standard one. I like it though.
1 comment:
Add some chicken eggs individually. Your current
moat aids amount intentions. For food cooking, hot is
split keen on alternative ways. This course is the fabulous cookware with regard
to pastries, bagels, chicken wings and most.
Here is my blog post - extra large convection ovens countertop
Post a Comment