Recipe from John Shisko
1/2 cup lemon juice
3 tablespoons Dijon Mustard
2 tablespoons Honey
1 tablespoon FRESH rosemary
6 pieces of chicken
In a deep bowl or ziplock bag, mix marinade. Add chicken. Cover and chill at least 30 minutes, up to one day. Discard marinade. Grill or bake chicken.
Showing posts with label rosemary. Show all posts
Showing posts with label rosemary. Show all posts
6.04.2007
Subscribe to:
Posts (Atom)