Recipe from John Shisko
1/2 cup lemon juice
3 tablespoons Dijon Mustard
2 tablespoons Honey
1 tablespoon FRESH rosemary
6 pieces of chicken
In a deep bowl or ziplock bag, mix marinade. Add chicken. Cover and chill at least 30 minutes, up to one day. Discard marinade. Grill or bake chicken.
1 comment:
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