We had a couple of friends over for dinner, and we were tired of steak. It was hot today. Something "light" sounded good.
Saffron Risotto
Mahi-Mahi
We're serving the fish with a balsamic tomato-basil sauce we discovered yesterday and absolutely loved.
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This was phenomenal. The fish was just a little bit rare, so it was nice and juicy, and basically fell apart in the mouth. The tomato-basil topping complimented the fish perfectly.
The risotto was good, if a little bit salty. I expect this is because we had to use chicken boullion instead of actual chicken stock.
I believe the cheese on top was manchego, but my memory may be failing me on that.
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