Balsamic Tomato-Basil Pasta

We went to the local farmers market today. I love this place. Especially now that the summer fruit 'n' vegetable season is coming back around.

So here's what we came up with:
Original Recipe at Recipe Zaar.

We're having this with bison sirloins and baby broccoli.

Notes:

First of all, we were only cooking for two. This recipe is supposed to be for 8 servings. We halved everything, ate moderate sized portions, and had one good serving left over.

Beyond that, I really don't have any suggestions for this. It' similar to bruschetta, but has a little more body to it. In fact, Lisa wants to try it chilled on some crusty bread.

This was delicious.