Long Grain Wild Rice

This recipe has been shamelessly stolen from Brownielocks, but only because it comes out perfectly every time. If you are associated with Brownielocks and don't want this recipe up here, please don't sue us. Just ask us to take it down.

• Wash the rice thoroughly by running it under cold water in a
  strainer.


• Add 1 cup of raw wild rice to 3 cups of boiling water in a heavy
  saucepan or pot.


• Reduce heat and simmer covered for 35 to 50 minutes.  (I like 45
  minutes myself), or, just until those kernels puff open.  Then, uncover,
  fluff with a fork and simmer 5 more minutes.


• Drain any excess fluid.  If you like chewier rice, cook less
  minutes. 

Makes Approximately:  3 or 4 Cups of Cooked Rice.

(It all depends on how long the kernels are)