5.13.2008

Parmesean Crusted Halibut with Pasta Fresca and Artichokes



Guess what meat was on clearance at the grocery store... that's right, halibut! Chokes were a buck, and whole wheat pasta at Trader Joe's is always the best deal in town. Pretty fancy for a dinner for two that came in under $15. I'd had parm-crusted halibut at a restaurant recently, and mine was way better.

For the pasta, we opted for fresh, lighter flavor. On the pasta, we put some really tasty olive oil, chopped, seeded chopped tomatoes, toasted garlic, fresh basil, and parmesean. That's it, really. Try it, it's delicious.

No comments: