On the Menu:
Caine's Blackberry Shiraz Glazed Lamb
Emeril's Spinach-Artichoke Stuffing
Paula Deen's Green Bean Casserole
Alton Brown's Baked Macaroni and Cheese
Emeril's Sweet Potato Bacon Biscuits.
Alton Brown's Berry Crisps
Wow, three casseroles, biscuits, a four pound leg of lamb, and dessert.... all in one oven. It took a day of planning, two days of cooking, and three (or four) trips to the grocery store, but in all, it was a success.
Our deviations:
We added french fried onions on top of the green bean casserole, 'cause it just ain't green bean casserole otherwise.
Our berry crisp topping included gingersnaps and candied pecans.
No comments:
Post a Comment