11.24.2007

Thanksgiving

On the Menu:

Caine's Blackberry Shiraz Glazed Lamb


Emeril's Spinach-Artichoke Stuffing


Paula Deen's Green Bean Casserole



Alton Brown's Baked Macaroni and Cheese


Emeril's Sweet Potato Bacon Biscuits.


Alton Brown's Berry Crisps



Wow, three casseroles, biscuits, a four pound leg of lamb, and dessert.... all in one oven. It took a day of planning, two days of cooking, and three (or four) trips to the grocery store, but in all, it was a success.








Our deviations:

We added french fried onions on top of the green bean casserole, 'cause it just ain't green bean casserole otherwise.

Our berry crisp topping included gingersnaps and candied pecans.

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